What is the glycemic index? Definition, foods, and more
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The glycemic index is a scale that ranks the number of carbohydrates in foods from zero to 100, indicating how quickly a food causes a person's blood sugar ... HealthConditionsHealthConditionsAlzheimer's&DementiaAnxietyArthritisAsthma&AllergiesBreastCancerCancerCardiovascularHealthCOVID-19Dermatology&SkincareDiabetesEnvironment&SustainabilityExercise&FitnessEyeHealthHeadache&MigraineHealthEquityHIV&AIDSHumanBiologyInflammatoryBowelDiseaseLeukemiaLGBTQIA+Men'sHealthMentalHealthMultipleSclerosis(MS)NutritionParkinson'sDiseasePsoriasisSexualHealthWomen'sHealthDiscoverNewsLatestNewsOriginalSeriesMedicalMythsHonestNutritionThroughMyEyesNewNormalHealthPodcastsTheamazingstoryofhepatitisC,fromdiscoverytocureNewdirectionsindementiaresearchCanpsychedelicsrewireadepressed,anxiousbrain?WhyclimatechangemattersforhumanhealthWhatdoesthelatestresearchsayaboutmultiplesclerosis?LongCOVID'scardiovascularimplicationsToolsGeneralHealthDrugsA-ZHealthHubsHealthToolsBMICalculatorsandChartsBloodPressureChart:RangesandGuideBreastCancer:Self-ExaminationGuideSleepCalculatorHealthProductsAffordableTherapyOptionsBloodPressureMonitorsDiabeticSuppliesFitnessTrackersHomeGymsGreenCleaningProductsHowtoShopforCBDQuizzesRAMythsvsFactsType2Diabetes:ManagingBloodSugarAnkylosingSpondylitisPain:FactorFictionConnectAboutMedicalNewsTodayWhoWeAreOurEditorialProcessContentIntegrityConsciousLanguageNewslettersSignUpFollowUsMedicalNewsTodayHealthConditionsDiscoverToolsConnectSubscribeGlycemicindex:EverythingyouneedtoknowMedicallyreviewedbyDeborahWeatherspoon,Ph.D.,MSN—WrittenbyZawnVillinesonJuly4,2019WhatisGI?GIscoresLowGIfoodsHighGIfoodsSummaryTheglycemicindexisascalethatranksthenumberofcarbohydratesinfoodsfromzeroto100,indicatinghowquicklyafoodcausesaperson’sbloodsugartorise.Foodshighontheglycemicindex(GI)cancauseharmfulbloodsugarspikesinpeoplewithdiabetes.HighGIfoodsalsomakeitmorechallengingforapersontomaintainahealthyweight.ThisiswhysomepeoplewithdiabetesuseGItoplantheirmeals.Anutritious,balanceddietincludesawiderangeoffoods,soapersonisnotlimitedtoconsumingjustlowGIfoods.However,knowingwhereaspecificfoodrestsontheGIcanhelpapersonmakehealthfulchoices.Inthisarticle,learnmoreaboutGI,aswellasabouthighandlowGIfoods.WhatisGI?ShareonPinterestApersoncanrefertoafood’sGIscoretoseehowquicklyitwillraisetheirbloodsugar.TheGIprovidesinformationabouthowthebodydigestscarbohydratesusingascoringsystemofzeroto100.Puresugarhasascoreof100.Nutritionexpertsusedtoclassifycarbohydratesaseithercomplexorsimple.Forexample,tablesugarisasimplecarbohydrate,whilebeansandgrainsarecomplexcarbohydrates.Whileresearchersoncebelievedthatcomplexcarbohydrateswerelesslikelytocausebloodglucosespikes,furtherresearchfoundthattherelationshipbetweencarbohydratesandbloodglucoseismorecomplex.GIaccountsforthiscomplexitybyrankingfoodsaccordingtohowquicklytheyelevatebloodsugar.ToassessGI,researchersgavevolunteerswithoutdiabetesatestfoodthatcontained50grams(g)ofcarbohydrates.Onadifferentday,theygaveparticipantsacontrolfood,suchaswhitebreadorsugar,thathasthesameamountofcarbohydrates.Theythencomparedbloodsugarlevelsatregularintervalsforbothfoods,whichmeansGIissimplyawaytocomparetheeffectofvariousfoodsonbloodglucose.Thehigherafood’sGIis,themorerapidlyitelevatesbloodglucose.AhighGIfoodcancausebloodsugarspikes,followedbyrapiddeclinesinbloodsugar.Asbloodsugardeclines,apersonmayfeelhungry.EatingonlyhighGIfoodscancauseapersontoovereatsincetheywillquicklyfeelhungryagainaftereating.EatingadietwithalowaverageGImayreduceaperson’sriskofdevelopingdiabetesandheartdisease.Inpeoplewhoalreadyhavechronicconditions,alowGIdietmayreducetheriskofcomplicationsandpreventbloodglucosespikes.GIscoresShareonPinterestWholefruittypicallyhasalowerGIscorethanfruitjuice.TheGIscoresareasfollows:lowGIfoods:55orlessmediumGIfoods:56–69highGIfoods:70oraboveTheGlycemicIndexFoundationsuggestthataimingforanaveragedietaryGIscoreof45mayofferthemostsignificanthealthbenefits.ThisdoesnotmeanthatapersoncanonlyeatfoodswithaGIscoreof45orlower.Rather,apersonshouldbalancetheirintakeofhigherGIfoodsbyeatingfoodswithalowerGI.ItisimportanttonotethattheGIofaspecificfoodisanestimate.SeveralfactorscanaffecttheGIofagivenfood:CookingtendstoraiseGI.ThesametypeofpastawillhavealowerGIifitisaldentethanitwillifapersoncooksittothepointofsoftness.ProcessingtypicallyraisesGI.Forexample,fruitjuicetypicallyhasahigherGIthanwholefruit.RiperfoodsusuallyhaveahigherGI.TheGIofabanana,forexample,willgethigherasthebananaripens.ThefoodsapersoneatstogethercanaffectGI.FiberlowersthetotalGIofameal.LowGIfoodsSomeexamplesoflowGIfoodsinclude:non-starchyvegetables,suchassweetpotatoesandcarrotsbarleywholegrainpastabulgarwholegrains,suchaswholewheatbread,pumpernickelbread,andpitabreadlegumeslentilsmanybeans,suchaslimaandbutterbeansoatbransteel-cutoatmealmueslibrownorwildricemostfruitHighGIfoodsShareonPinterestFoodssuchaswhiterice,whitebread,andwhitepastatypicallyhaveahighGIscore.FoodswithahigherGIinclude:heavilyprocessedgrains,suchaswhiterice,whitebread,andwhitepastapuffedriceinstantoatmealpopcornsaltinecrackerspretzelsstarchyvegetables,suchaspotatoespumpkincornflakesmelonspineapplebranflakesSummaryTheGIcanhelpapersonmakehealthfuldecisionsabouttheiroveralldietandnutrition.Peoplewithdiabetes,thosetryingtoloseweight,andpeopleatriskofheartdiseasecanreapsignificantbenefitsfromalowGIdiet,thoughthebenefitsextendtoeveryone—notjustpeoplewithchronicillnesses.EatingalowGIdietdoesnothavetomeanavoidingallhighGIfoods.Instead,aperson’sgoalshouldbetostaybalancedovertime,withastrongfocusonfiber-richfoodswithalowGI.AdoctorordietitiancanhelpwithplanningadeliciousandnourishingdietthatfeaturesawidevarietyoflowGIfoods.LastmedicallyreviewedonJuly4,2019DiabetesType1Type2Nutrition/Diet4sourcescollapsedMedicalNewsTodayhasstrictsourcingguidelinesanddrawsonlyfrompeer-reviewedstudies,academicresearchinstitutions,andmedicaljournalsandassociations.Weavoidusingtertiaryreferences.Welinkprimarysources—includingstudies,scientificreferences,andstatistics—withineacharticleandalsolistthemintheresourcessectionatthebottomofourarticles.Youcanlearnmoreabouthowweensureourcontentisaccurateandcurrentbyreadingoureditorialpolicy.Aboutglycemicindex.(n.d.).https://www.gisymbol.com/about-glycemic-index/Glycemicindexanddiabetes.(2014).http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/understanding-carbohydrates/glycemic-index-and-diabetes.htmlHigdon,J.,etal.(2016).Glycemicindexandglycemicload.https://lpi.oregonstate.edu/mic/food-beverages/glycemic-index-glycemic-load#glycemic-indexWhatisglycemicindex?(2017).https://www.eatright.org/food/nutrition/dietary-guidelines-and-myplate/what-is-glycemic-indexFEEDBACK:MedicallyreviewedbyDeborahWeatherspoon,Ph.D.,MSN—WrittenbyZawnVillinesonJuly4,2019LatestnewsMonkeypoxtransmissionfromhumanstopets:Whattoknowaboutrisk,preventionDono-calorieartificialsweetenershaveanyeffectonguthealthormetabolism?Alzheimer’s:ScientistsfindwaytoswitchsomediseasedcellsbacktoahealthystateVitaminDsupplementationmayhelpreducedepressivesymptoms,studyfindsCutting1gramofsaltperdaymaylowerriskofheartdiseaseandstrokeRelatedCoverageHowcanyouloweryourbloodsugarlevels?MedicallyreviewedbyDebraSullivan,Ph.D.,MSN,R.N.,CNE,COIPeoplewithdiabetescanusevariousstrategiestolowertheirbloodsugarlevels.Theoptionsincludelifestyleanddietarychangesandnatural…READMOREWhataretheidealbloodglucoselevels?MedicallyreviewedbyDebraSullivan,Ph.D.,MSN,R.N.,CNE,COIAbloodsugarchartcanhelpapersonknowiftheirglucoselevelsarewithinasuitablerange.Ifapersonhasdiabetes,adoctorwillmakeaplanto…READMOREBestfoodsthathelplowerandcontrolbloodsugarMedicallyreviewedbyKatherineMarengoLDN,R.D.Eatinganutritiousdietcomprisingfoodswithlowglycemicindexscorescanhelpmanagediabetes.Learnwhichfoodscanhelpkeepbloodsugarlevels…READMOREThirteenfoodsthatwon'traisebloodglucoseMedicallyreviewedbyPeggyPletcher,M.S.,R.D.,L.D.,CDEAlmostallfoodscontainamountsofsugar.Someisnatural,butsomeareartificalandharmful.Incasesofprediabetes,wherebloodsugarlevelsare…READMOREWhatarethebestlow-glycemicfoods?MedicallyreviewedbyKatherineMarengoLDN,R.D.Theglycemicindex(GI)ranksfoodsbasedonhowtheircarbohydratesaffectbloodglucoselevels.Inthisarticle,welookatsomeofthebestlow-GI…READMORE
延伸文章資訊
- 1Glycemic index - Wikipedia
The glycemic index is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily gi...
- 2Glycemic Index: What It Is and How to Use It - Healthline
The glycemic index (GI) is a value used to measure how much specific foods increase blood sugar l...
- 3Glycemic index diet: What's behind the claims - Mayo Clinic
The glycemic index is a system of assigning a number to carbohydrate-containing foods according t...
- 4What is the glycemic index? Definition, foods, and more
The glycemic index is a scale that ranks the number of carbohydrates in foods from zero to 100, i...
- 5Glycemic index Definition & Meaning - Merriam-Webster
The meaning of GLYCEMIC INDEX is a measure of the rate at which ingested food causes the level of...