Oven Baked Chicken And Rice - Cafe Delites

Arrange thighs in the dish over the rice, cover with foil and bake for 30 minutes. Uncover, spray chicken with oil and bake for an additional 25-30 minutes or ... SkiptomaincontentSkiptoprimarysidebarSkiptofooter Youarehere: Home/Recipes/OvenBakedChickenAndRiceJumptoRecipe PrintRecipeEasyOvenBakedChickenAndRiceWithGarlicButterMushroomsmixedthroughiswinnerofachickendinner! Mouthwateringbakedchickenthighscoatedinabeautifulrub,bakedontopoffluffysoftrice…allmadeintheoven!Dinnerdoesn’tgetanybetterthanthisonedishwonder!Anovenbakedchickenandricerecipefilledwithonions,garlicPLUSI’mgivingyoutheoptiontoaddinplumpgarlicbuttermushrooms!Mmmm,MushroomRice! ChickenAndRiceRecipe Imean,whodoesn’tloveBakedChicken?WhileI’matit,whodoesn’tlovefluffyricewithcrispyedges. OvenBakedChickenandRiceallcookedtogetherinonedishispossiblyoneoftheMOSTlovedfamilyfavouritedinnersontheplanet.Iknowinmyheartofheartsthiswillbecomeyournewfavourite. BakedChicken Normally,onepanchickenandricerecipesstartonthestovetopfirsttosearchickenandrenderoutthefattogetitultracrispy(likeourpopular SpanishChickenAndRice orthis OnePanTomatoBasilChicken&Rice),ortofryonionandgarlicfirstbeforeaddinginrice.Withthisrecipe,thereisNONEEDforanyofthat! How?You’regoingtouseskinlesschickenthighs(withthebone-inifyoucanfindthemforextrajuicychickenpieces),rubbedinanincredibleflavouredrub. Youcanuseanyadditionalseasoningsyoulike!Driedbasilororegano,rosemary,onionpowder,whateveryouhaveonhand! TipsToMakePerfect OvenBakedChickenAndRice Bone-inchickenthighsbakeinthesametimeasrice,whichmakesthemtheperfectcutofchickenforthisrecipe!Theyalsoguaranteejuicychickenpieceswithoutdryingout.There’snothingworsethandrychicken! Skin-OFFthighsworksomuchbetterwhencomparedtoskin-ONthighs!Duringtesting,wefoundleavingtheskin-onresultedingluggy,stickyandhalfrawrice.Toomuchchickenfatseepedintothericewhilebaking. Chickendrumstickscanbeusedwithskinonoroff.Bothworkwellastheamountofskin/fatondrumsticksismuchlessthanthighs.Tastewise,wepreferredskinoffdrumsticks. Ifyoupreferusingbonelesschickenbreastsorbonelessthighs,addtheminafterthericehashad20minutesofbakingintheoven(thisallowsthericetocookhalfwaythroughfirstasbonelesschickenonlyneeds20-30minutesbakingtime). Arrangeyourchickenoverthericeastheimageaboveshows.WefoundchickenMUSTbeplacedoverthemiddlesectionofthericetomakesurethericegetscooked.Leavingthemiddleuncoveredresultedinafewcrunchygrains. Rice Longgrainriceisthebestricetouseandcooksevenly. BasmatiriceorJasminericecanbesubstitutedwiththesameliquidratioandcookingtime. Pleasedonotuseshortgrainrice,mediumgrainrice,risotto,paellaorminuterice. Onceyourchickenandriceiscooked,Iaskyoutobroilitforanextra2-3minutesjusttogetyourchickengoldenandbrownedwithcrispedges,andanamazingbuttery,crunchycrustonthetopofyourrice! MushroomRice Whileyourriceisbroiling,youcangetyourgarlicmushroomscooking(thisiscompletelyoptional—BUTSOGOODtoincludethem)! Then,whenyourmushroomsaredone,mixthemthroughtherice,beingcarefulofthemouthwateringsmellsthataregoingtosmackyourightintheface. Duringtestingweaddedthemushroomsatthestartofbakinganddidn’tenjoythematall.Theyneedthatbutterygarlicpanfriedcookedflavourmixedthroughthericeforthebestriceyou’veevereaten. ThericeisSOGOOD.Buttery,garlicky,softandtender (notsmushy, gluggyorsticky),with ALLthechickenflavoursbeingbakedrightin! Aneasyandcompletedinner! OvenBakedChickenAndRiceRecipeonVideo! LoveOnePanMeals?TryThese! OnePanTomatoBasilChicken&Rice OnePanSpanishChickenandRice OnePotItalianChickenandRice RECIPEUPDATEFORBESTRESULTS. Wetriedandtestedthisrecipe manytimessincepostingasafewreadersarehavingtroublecomprehendingthedirections.Wefound addingboiled(hot)chickenbrothtothericeallowsthecooktimetobereducedwhilegivingyouperfectlycookedrice. Pleasepre-boilyourbrothwhilepreparingtherestofyouringredients,ensuringhotboilingchickenbrothis beingaddedinStep3.Ifyou don’thave chickenbroth,use23/4cupsboilingwaterandmixin3teaspoons chickenbouillonorstockpowder. OvenBakedChickenandRice EasyOvenBakedChickenAndRiceWithGarlicButterMushroomsmixedthroughiswinnerofachickendinner!Chickenthighsbakeontopofbuttery,garlicky,softandtender ricewithcrispyedges. ALLthechickenflavoursbakerightin!Dinnerdoesn'tgetanyeasier! PRINT SAVEgotoyourfavorites Prep:10minsCook:1hrREST:10minsTotal:1hr20mins Serves:6people IngredientsForChicken2tablespoonsoliveoil2teaspoonslightbrownsugar,(OPTIONAL.FORKETOuseabrownsugarsubstitute)1teaspoondriedoregano(ordriedparsley)1teaspoonmildsweetpaprika(orhot)1teaspooneachgarlicpowderandonionpowder1/2teaspoondriedthyme1teaspoonsalt1/4teaspoonCrackedblackpepper,totaste6skinlesschickenthighs,boneinoroutForRice1largeonion,finelychopped4clovesgarlic,minced4tablespoonsoil1teaspoonsalt1/4teaspooncrackedblackpepper11/2cupshotchickenbroth(orstock)11/4cupshotwater2tablespoonsbutter11/2cupslonggrainwhitericeForMushrooms(OPTIONAL)2tablespoonsbutter2clovesgarlic,minced14ounces(400g)buttonmushrooms,quartered1/4cupchives(orgreenonions),dividedSaltandpepper,totaste2tablespoonsfreshchoppedparsley,togarnish InstructionsPreheatovento350°F(180°C).Inashallowbowl,mixtogethertheoliveoil,sugar,oregano,paprika,onionpowder,garlicpowder,thyme,saltandpepper.Addthechickenandcoateachpieceevenlywiththeseasoning.Setaside,allowingtheflavourstoabsorbintothemeat.Iftimeallows,marinadeovernightforadeeperflavour.Sprayalargebakingdish(10-inchx15-inchOR25x35cm)withnonstickcookingoilspray.Addtheonion,garlic,oil,salt,pepper,HOTboiledbroth,hotwaterandbutterintothedish.Mixwelltomeltthebutterandcombine.Stirintherice.Arrangethighsinthedishovertherice,coverwithfoilandbakefor30minutes.Uncover,spraychickenwithoilandbakeforanadditional25-30minutesoruntilthechickeniscookedrightthroughtotheboneandriceissoft.Changeovensettingtobroiltobrownthechickenandcrisprice(onlyneeds3-5minutes).Removechickenthighs,mixthericethrough,thenarrangethechickenbackontopoftherice.Coverandallowittorestfor10minutestosetalloftheflavoursinthehotdish.Thericewillfinishoffcookingwhileresting.Whilechickenisresting,preparemushrooms(OPTIONAL):Heatbutterinapanovermedium-highheat.Sautégarlicuntilfragrant(30seconds)andaddmushrooms;cookuntilsoftened.Stirin2tablespoonsofchivesandseasonwithsaltandpepper.Transferchickenontoaplate;fluffricewithforks,thenmixthemushroomsthroughtherice.Arrangechickenbackontothericeinthedish,garnishwithremainingchivesandchoppedparsley.SERVEandenjoy! Notes Bone-inchickenthighsbakeinthesametimeasrice,whichmakesthemtheperfectcutofchickenforthisrecipe.Theyalsoguaranteejuicychickenpieceswithoutdryingout.There'snothingworsethandrychicken. Skin-OFFthighsworksomuchbetterwhencomparedtoskin-ONthighs.Duringtesting,wefoundleavingtheskin-onresultedingluggy,sticky,halfrawrice.Toomuchchickenfatseepedintothericewhilebaking. Youcanusebone-inchickenbreastsinthisricecasserole.Cooktimeisthesameaschickenbreastsarethickerthanchickenthighs. Chickendrumstickscanbeusedwithskinonoroff.Bothworkwell. Arrangeyourchickenoverthericeastheimageaboveshows.WefoundchickenMUSTbeplacedoverthemiddlesectionofthericetoensurethericegetscooked.Leavingthemiddleuncoveredresultedinafewrawgrains. Longgrainriceisthebestricetouseandcooksevenly. BasmatiriceorJasminericecanbesubstitutedwiththesameliquidratioandcookingtime. Pleasedonotuseshortgrainrice,mediumgrainrice,risotto,paellaorminuterice.  FORBONELESSCHICKENTHIGHSANDBREASTS AddriceintothebakingdishWITHOUTchicken.Coverwithfoilandbakericeintheovenfor30minutes. Removepanfromoven,uncoverandarrangechickenoverthetop.Returntotheoven,uncovered,forafurther20-25minutes,oruntilthechickeniscookedthoughandtheliquidhasabsorbed.Riceshouldbesoft.Continuewiththerecipe.  PREBOILLIQUID Wetriedandtestedthisrecipe manytimessincepostingasafewreadersarehavingtroublecomprehendingthedirections.Wefound addingboiled(hot)chickenbrothtothericeallowsthecooktimetobereducedwhilegivingyouperfectlycookedrice. Pleasepre-boilyourbrothwhilepreparingtherestofyouringredients,ensuringhotboilingchickenbrothis beingaddedinStep3. Ifyou don'thave chickenbroth,use4 cups boilingwaterandmixin4 teaspoons chickenbouillonorstockpowder. NutritionCalories:513kcal|Carbohydrates:48g|Protein:29g|Fat:18g|SaturatedFat:4g|Cholesterol:117mg|Sodium:1205mg|Potassium:691mg|Fiber:2g|Sugar:2g|VitaminA:575IU|VitaminC:12.4mg|Calcium:47mg|Iron:2.3mg «CreamyLemonGarlicSalmonPiccataSwedishMeatballs»SubscribetoCafeDelitesFORFREEandReceiveRecipesStraightIntoYourInbox! ReaderInteractionsComments Recipecameoutlovelybut….I’vemadeafewchickenriceonepottsandthisrecipeismissingslicedcarrotswhichaddabitofsweetness.Mysecretingredientistoalsoaddabout5to8choppeddatesdependingonsize.UsuallyIwouldfrythemwiththeonion,butwiththisrecipeIwouldstirthemintotheboilingstock.Theovenmethodismyfavouriteforarisottoaswell.Nomorestirringfor35minutesanditcomesoutperfect. Reply Madethisdishyesterday.LookedJUSTlikethepictureandwasutterlydelicious!However,aboutthattotalcooktimeof1h20m,..Bythetimeiwashedwipedandchoppedmushrooms,skinnedandtrimmedfatfromthemeat,gatheredandmeasuredouttheotheringredients,andcookingtools,ittook21/2-3hours.JustsoIfidn’tforgetsomething.Familylovedit,andIcantwaittotryitwithporkchops!! Reply Ijustmadethisformyfamilytonight,anditwasahit.Iomittedsomethingstobettersuitus,anditstillturnedoutperfectlycookedandflavorful.Iusedbone-in,skinlesschickenthighsandjasminerice.Ionlyused1tbspofbutterintherice,andnobrownsugaronthechicken.Idoubledtheamountofbone-in,skinlessthighs,andtheycompletelycoveredthericeina9×13nonstickbakingpan.Thericeisseriouslyaddicting,sheesh.Thechickenwasflavorfulandjuicy.Itdefinitelyhelpedtobroilattheend.Verycleverandwillnowusethistechniquewithotherrecipestoo. Reply Turnedoutgreat!Thankyou! Reply Thiswassodelicious.Iusedawholecutupchickenandremovedmostoftheskinexceptonthedrumsticksandwings.Irubbedthemarinadeonthechickenafewhoursbeforecooking.Iusedthreecupsboilingwaterandroyalbrandrice.Icoveredwithfoilandbakedat350for50minutesthenbroiledfor5.Itwasperfectandwilldefinitelymakeitagain! Reply Justtriedthisrecipetonightanditwasamazing!However,mythighsdidn’tcomeoutbeautifullyredandshinylikeinthepictures.Ibrusheditwithsomehoneywhenbroilingtoaddsomeglossbutitdidn’treallywork.Thethighslookedmatteandthericeabitpale.Thetasteisgreatbutdoyouhaveanytipsformakingitlooknicer?Thanks!!! Reply Oops,Imissedtheratingonmypreviouscomment. Reply Thisdishwassupertasty…Lovedit!Ifollowedthedirectionsbutmyricewasstillatadunderdoneinsomeareas.Buttheflavorswareoutstanding,Inearlyoverdosedontherice!IwilltryitagaininthenearfuturetoseeifIcangetabetteroutcomeontherice.IjustdiscoveredyoursiteandI’msureIwillbeattemptingmanyofyourrecipes.Thankyou! Reply Iusedskinonthighs,workedperfect-butitdoesrequireyoutorenderthefat.Wegrilled/searedthethighsonthegrillmeddirectskindowntillthereweregrillmarksdonotturnyourjustrenderingtheskinabout5-8mindependingonthesizeofthethigh.thenplacedthemontopofthericewhichhadbeencooking.Thenfollowedtherecipeexactly…AWESOME. Reply Whyissomuchfataddedtotherice?Betweentheoilandbutterthereis6T.Thataddsanadditional135cal/serving.Haven’tmadeityet,butplanononlyputtinginthebuttertoreducethecaloriesperserving.Willbeputtingsomefinelydicedyellow,orange,andredpepperalongwithsomeparsleytothericetoaddsomecolourandflavourandskipaddingthemushroomsastheyaddevenmorefat. Reply Greatideaaddingpeppers Reply WellKathythat’sawesomethatyoutookthetimetocomeupwithanalternativeforthefatintakewhilecalculatingthecaloriesofthisrecipegiventoyousograciously.Ididn’tseeanywhereintherecipewhereitstatedbeinglowfat?Maybeyoushouldlookuprecipestoaccommodateyourneedsmoreinsteadofcriticizingarecipethatneverclaimedtobeforyourapparentdietaryrestrictions.Also-I’mfromtheMidwestandthisisacomfortdish.Chickenandricecanbemade1,000differentways,butaddingpeppersmakesitseemmoreCajuninfluenced.That’scoolyoudiditinawaytoaccommodateyou,butdon’tknockthisamazingrecipethatdoesn’tcareaboutfat.Iwantallthefatanddeliciousness,andIbelieveIfoundtheperfectonewithmushrooms.YoushouldstartyourownlowfatblogKathy! Reply ThankyousoomuchKarinaforthiswonderfulrecipe.Ihavebeenmakingthisregularlyandneverdisappointed.Myhusbandandiabsolutelylovesit. Reply Reallyreallydelicious!Boththechickenandthericehadsomuchflavorandwereverymoist.TheonlythingIdiddifferentwasinsteadofwhitericeIusedmahatmayellowrice.Veryeasyrecipe Reply Imadethisrecipeforthefirsttime4weeksago!MyfamilyandIhavehadthisrecipeonceaweeksincethen!!!Itisahugehitandmyhusbandconstantlyasksmetomakeit!Ididnothavethemushroomsthefirsttimeasmyhusbandisnotafan.ThesecondtimeImadeitwiththemushroomsandaddedalittlewhitewine!Myhusbandravesaboutit!Ithinkthisrecipehasmademyhusbandamushroomlover!Hugewin!Ihighlyrecommendthisrecipe.Thewillbeafamilyfavoriteforyearstocome!Thankyou! Reply ITriedthisrecipewiththeskinlessbonelesschickenthighsfollowingtheinstructionsforthebonelessthighsand,thisdishcameoutperfectanddelicious.Iusedbasmatiriceinsteadoflonggrainrice.I’malreadylookingforwardtoleftoverstomorrow😋 Reply Canyoureplacethericewithorzo?OnlyhaveshortgrainriceandwaswonderingifOrzowouldbenotelikelonggrainrice. Reply Notsurewhatshe’stalkingabout,butshortgrainriceworksfine.Anddon’tuseorzo.orzoisapastanotarice Reply Iwouldnotuseorzoeither.Ikeepthatrecipeseperate.Itcookswayfasterandrequiresalotofstirring. Reply Itriedthisrecipelastnight.Iwaslookingforsomethingdifferenttodowithchicken.ThiswasaHUGEhitinourhouse!It’sgoinginmybooksoIcanaddittoourfavoriterecipes.Thanksforsharing! Reply Sinceweareanunderstayinshelterorder,IthoughtthatthisistheprefecttimetotrysomedishesIhavebeenputtingoff—usedwhatIhadinpanty(Spanishyellowrice).Lookslikeitwillbeawinner. Reply Thisrecipecameoutperfect.Ihadboneless,skinlessthighsIneededtouse.Myhusbandandsonlovedalltheflavors.Iwilldefinitelymakeagain.Veryeasychickenandricedish.Thankyousomuch. Reply Iaccidentallypurchasedbonelessthighsinsteadofbonein,canyoutellmethestepsyoudidtoinsureyourchickensdidntcomeoutdry.Thanksinadvance Reply Thebonekeepsitmoist.Maybekoshersaltandalittlesugarmarinadeforatleast12hours. Reply Iwouldliketomakethisforachurchdinner(200people).Anysuggestions(Iwouldusethefullsizealuminumsteamerpans)?Iwillmakeitinasmallerbatchestotryjustwonderingabouttriplingtherecipe. Reply WouldlovetoknowhowthisgoesforyouGay.Idliketodothesamebutforabout125ppl. Reply Lovethisrecipetriedit3timesintheovenandtodayIwillbeattemptingthiswithmyninjaFoodi!Wishmeluck!Loveyourrecipesandloveyou!EverythingIhavetriedisanofailrecipesofarandeverythingisgreat! Reply Myonlyissuewasgettingthericecooked.Itwasslightlyundercookedafteralmost2hrsbutthatwasduetoanerrorbyme(forgottoputcoverbackon).Withthatsaid,thiswasreallygood!Istillateadecentamountofthericeanditwassoflavorful!Ican’twaittomakeitagain.IwilldefinitelymarinatethechickenovernightnexttimeandpayattentiontowhatI’mdoingsothericecookscorrectly.Thanksforagreatrecipe! Reply I’mplanningonmakingitsoonasamealprepbutI’mthinkingaboutusingbrownrice.GottafigureouthowIwillmakethatworkseeingthatbrownricetakesalittlelongertocook. Reply Ihavemadeusingbrownrice.IjustputalittlemoreliquidandwhenItookthechickenouttostirIleftitouttorestforabout5minutesputtingthericebackinovencovetedthenaddedchickenbackandfolliwedrestofrecipe. Reply CouldIusea9x13panforthisrecipe? Reply Yes,Imadeitina9×13anditwaswonderful.Ididfollowtheinstructionsforbonelessthighs. Reply Justmadethis&itwasoutstanding!Ithinkthefreshgarlic&mushroomsareamust!Iwillbemakingthisagain.Thankyou. Reply IenjoyedtherecipeandIwillmakeitagain.Itjustneedsalittlework.IthinkIwilltakeanotherperson’sadviceandmarinateovernight.Plus,Imadetwicethemarinade. Iusedbonelesschickenbreast.Icookedthericecoveredfor20minutes,thenaddedthechickenandcookedforanadditional30minutesstillcovered.WhenItookthedishoutoutofthestove,thericewasstillalittlesoupy,soIputitbackintotheovenuncoveredforfiveminutes.Perfect! Reply Ilovehearinghowothersmakeitworkforthem.🙂 Reply Ijustmadethisformyfamilylastnightfordinner.Ihavesomewholikemushroomsandsomewhodon’t,soIdoubledtherecipeandmadeonepanwithmushroomsandonewithout.Eightkidsbetweentheagesof2and21–theyalllovedit!Thisisveryflavorful–andmuchhealthierthantherecipesthatcallforcreamofsoups.Iusedbasmatiriceanditturnedoutperfect.Iconfirmthatthetypeofpanmakesabigdifferenceinhowlongitneedstocook.Ihadonebatchinanon-stickpanandtheotheringlass.Thenon-stickcookedmuchfaster–justsomethingtokeepinmind.Allofthekidsagreedthisisgoingonthe“makeagain”list! Reply ImadethisrecipetonighttheonlychangesthatImadewerethatIusedjasminericeandaddedmarsalawinetothecookingmushroomsandinwiththerice.ItwasdivineANDbestofall,it’ssimpletomake!Youhaveanewfanofyourwebsite!Thanks!? Reply Thisrecipewasatotalhitwiththeentirefamily!!(Eventhesisterwithapickypalate!) Thisisanewfamilyfavorite! Reply CanIusebrownricewiththis? Thanks!Looksdelicious. Reply CouldIuseacanofcreamofMushroomsoup? Reply No.Whatdidyouthinkyouwouldsubstituteitfor?Thechickenbroth? Reply YesIadded1cancreamofmushroomsoupanditturnedoutgood. Reply I’mexcitedtotrythisout!CanIuse8bonelessthighsinsteadofsix?WouldIadjustthemtimeatall?Thanks! Reply Imadethisrecipelastnight,but,cuttherecipeto2chickenbreasts,1cupofriceand2cupsofchickenbroth(nowater).ItwasdeliciouslyflavorfulandIwillbesuretomakeitagainandagain.Thankyoufortherecipe. Reply ThisisintheovennowandIthinkImightdiefromdelicioussmelloverloadwhileIwait!SmellsabsolutelyAMAAAAAAZING!Can’twaittogetitinmymouth! Reply ThetastiestchickendishI’veserveduponaweeknightforalongtime!Couldn’tbelievehoweasyitwastoo!TheonlychangeImadewastopanfrythechickenquickly,Icanneverresistdoingthattoaddextraflavour.Kitchensmeltdeliciousalso!I’llcomeonthiswebsitemoreoften! Reply Absolutelydivine.Madewithchickenbreasts,followedadviceforputtingthechickeninlate,anditwasabsolutelydelicious.Thechickenwasperfectlycookedandjuicy–Iputitinontopofriceforlast30minutes(20covered,last10uncovered).Superb.❤️ Reply It’sanothercold,rainydayinMichigansoImadethisfordinnertonightusingskinon,boneinthighsanddidnothavethesoggyskin,fattyriceproblem.Ialwaysremoveallvisiblefatfromthechickenthough.I’mcertainputtingitunderthebroilerhelpedtheskinalot.Myfamilysaidit’sakeeper.? Reply Madethistodaywithboneless/skinlesschickentightsandjasminerice.ThericetooklongertocooksoIreadthecommentsandassomeonesuggestedIremovedthechickenandleftitontheovenat375foranadditional15minutescovered.Therecipeitselfwasreallygoodwiththeadditionofthemushrooms.IhadapackageofroastedpotatoesandpeppersfromTraderJoe’sandaftertherecipewascookedIthought“Whatthehell”andaddedtheroastedpotatoesandpepperstotherice.Itwasdelish.NexttimeIwillbeaddingapackageofGoyaZofrantotherecipe.Thismakesthericeyellowandgivesitalittlekick.Thankyouforsharing Reply Wonderfulflavors.Hadtoreallyworkwiththelonggrainrice,replacedthewaterforchickenstocktoaddflavor.Irecommendpreppingthechickenadayinadvancetoenhanceflavors.YouwillDefinitelywanttostep-uptheexperiencewithaddedsautéedmushroomsitreallygivesit’sakick! Reply Ireallyhopethisdishworks….IampreparingamysteryboxchallengetocookforanExecutiveChef&Dietitian.Themainingredientsarechicken,ricewithsomemushrooms.SoIchoosethisdish.Simpleyetelegantandthankyouforincludingthecaloriecountthatwillbemyextracredit… Reply Canyourecommendasubstituteforthemushrooms(thewifehatesmushrooms) Reply Thankssomuchforthisrecipe,reallyexcitedtohavefoundit.AhousemateatuniversityusedtomakesomethinglikethisanditwasamazingandIalwayswonderedhowshemadeit. Reply Thisrecipewasabsolutelyamazing.Icravedformyleftoversevenwhenitwasnotdinnertime.Thericewassoflavorfulandthechickenwassotasty.Ionlycookformyselfsotherecipegavemeleftoversforabout3daysafterIinitiallycookedit. Reply WonderifIcanskipboilingthericeandjustletitcookintheoven?? Reply therecipedoesNOTcallforthericetobeboiled.ReadinstructionsagainandBonApetit Reply Imadethiswonderfulcasseroleyesterdayanditisfullofflavor!!IdidputmoregarlicinthencalledforbecauseIlovegarlic.itdidtakealittlelongertogetthericedone,ifyouhavethatproblemandthechickenisdonetakethechickenoutandputthecasserolebackintheovencovered,Iturnedthetemperatureupto375andjustkeepacheckonit.Idothatwithalotofmealsiftheyarenotgettingdoneveryquickly.Andremembertoturntheboilerontobrownalittle.Thisisakeeper!MYHUSBANDLOVEDIT. Reply CanuseuseametalpanIdonothaveaglassdishthatlarge.Alsocanyousubstituteacanofcreammushroomsoupforsomeifthewater? Reply Marvellaaslongasitisdeepitshouldbefine.Youcanalsotrythesoupandseehowyougo!Checkitafter30minutes,giveitamixandjustcheckthatthericeiscooking.Itshouldbefine…anddelicious! Reply Questionrenotes: Substitutingchickenbreasts(areyoureferringtobone-inorboneless)? Reply Tracieyoucanuseboth. Reply I’vemadechickenandriceplentyoftimesandhavealwaysusedwings.Ijustwantedtocommentthatyouarespotonabouttheskin-onthighs.IusedtheseforthefirsttimeandkindoffeellikeIruinedmydish.Therewerepoolsoffatthatdidnotcookdownwhichresultedinsomepartsofthericeovercookingontothebottomofthedish.ItstilltastedgoodbutIwillneveruseskin-onthighsagain.I’llremembertoremovetheskinafterthisexperience. Reply Brownthemfirsttorenderoutsomeofthefatintheskin&makeitcrispy. Reply Thisisagreatrecipe!Boththechickenandthericecameoutveryflavorful.Iputinbonelesschickenthighsandchickenbreasttoappeaseallsides.Theflavoronnthechickenissoyummy!Followedthedirectionsexactly,exceptIusedonlyhalfanonion(I’mnotafan),andgarlicpowderinsteadofclovesbcIwasout.Greatrecipe,willdefinitelymakeagain! Reply I’dlovetomakethisbutsadly,Icanthaverice.Hasanyonetriedtomakethisusingricedcauliflower&ifso,whatotheralterationstotherecipewouldIneedtomake? Thanks🙂 Reply Mistiiwoulddefinitelyricethecauliflowerifyoucanusingacheesegraterandseasonitthesamebutwithchickenbrothinplaceofwater Reply Imadethislastnightformyfamilyanditwasahit!!Itwassupereasy!Followedthedirectionsexactlyastheyareandtheflavorswereoutstanding!!Ididusebonelesschickenthighsbecausethebone-insatthestoredidn’tlookgood.Afterthe20minofricecookingcovered,Ilaidthechickeninthebroth(youwon’tseethericerisingyet)butafter30mincookinguncovered,Iopenedtheovendoorandeverythingwasperfect!Broiledfortwomintocrispupthencookedthemushroomswhilechickenwasrestingfor10min.THISISAMUST!!Unlessyouabsolutelyhatemushrooms,theseneedtobeadded!Amazingflavortotherice!!Myhubsdoesn’tcareformushroomsandhewentbackforseconds.I’lldefinitelymakethisagain!! Reply ThisisaGREATdish–intasteandeaseofpreparation.I’vemadeitinasmallbatchanddoubledforalargerdinnergathering.Thisisinmy“goto”sectionofmyrecipebook.ThanksKarina! Reply Thetotalcookingtimeisabout50minutes.Hopethathelps!XO Reply HiKarina!Ireallyenjoyedmakingthisdish!Imadeitlastnightformyfamilyanditwassoquickandeasytofollow!Thericecameoutdivine.Butsomethingwentwrongwiththechickenandmyfamilysaidthattheyfoundithadnotaste.TheflavorsfromthechickenmarinadedeeperintothericewhileitwasbakingwhichobviouslyaddedtogivingitflavorbutI’mnotsureifIdidsomethingwrongorshouldhavearrangedthechickendifferentlytoavoidlosingtheflavor.Anytips? Reply YAY!Thatisgreattohear!Iamnotsurewhytherewasnoflavorthough!Thatisdisappointing.Ihaveneverhadthisproblem.Iamsorry! Reply IcanhonestlysayIhavepreparedthisrecipeaccordingtothedirectionsandmeasurements(usingBasmatirice)andhavefoundthisrecipetobegreatandwellworthpromotingtoanyonewiththedesiretocreategreatfood!Whomevertooktheinitiativetoofferinsightwithnotjustthespecifics,butwithlayout,alternativericesthatcanbeusedandthebestwaytohandlethechickenthruoutthecookingprocessstandsoutinthecrowdofmanyofthepostersfoundonPinerest.Thankyouforarecipethathasbeenwellthoughtout. Reply Delicious!Iusedlonggrainbrownriceanditturnedoutgreat.Nooneinmyfamilycaresformushroomsexceptme,sodidn’taddthem,butwillnexttime.Thanksforsharing! Reply Thisisthe4thtimeI’vemadethisanditjustgetsbettereverytime!***LADIES!!!***YoureallyhavetofollowEVERYstepofthisrecipeaswritten!YouhavetomakesurethebrothisHOT!Youalsohavetomakesureyouarrangethechickeninthepanexactlyasitisinthepicture.IlearnedthatafterthefirsttimeImadethis.Ihopethishelps!ItreallyisanAMAZINGdish!!??? Reply SoItriedtherecipe.Thechickenwastodiefor;absolutelyperfectineveryway.Thericewasabitofadisaster,tobehonest.Therewastoomuchriceandsoitjustdidn’tturnoutthewayitwasposted,butthat’sok;Iwilldefinitelytryagain. Ididthemushroomsseparatelysoasnottoupsetanyone;anditworkedoutgreat. Reply Hi!Iwanttomakethisfordinner.Isthetotalcooktime50minutescoveredand20-30uncoveredorisit50minutestotal,20coveredand20-30uncovered?Thanks. Reply Thiswasexcellent.Myhubbylovedit.Ididnthavetimetodothemushroomsbutdefinitelywillnexttime.I’msurethattheytakethemtoanotherlevel.Definitelyinourrotationnow. Reply ThankyousomuchKarina,myfamilyandIabsolutelyLOVEDthisdinner….youareabsolutelyamazing!!!ThisisthesecondrecipeI’vetriedofyoursandthey’vebothbeensoflavoursomeanddeliciousandIcannotwaittotrymore!Youaremynewgo-toforbeautifultastydinnersformyfamily!Youarealegend,thankyou.LoveBecxxx Reply HiKatrina,IammakingthistonightsoIhopeyoucanrespondtomycomment….Ican’tseemtogetatweettoyoutogothrough!I’mdoublingtherecipe,asIamfeeding8people…..doIrinsethericebeforeIputitinthebowl?Andalso,howmuchlongerdoyouthinkIneedtocook,ifIhavetwopyrexgoingintheoven? (Bytheway,thefourthrecipefromyouonourtablethisweek!)IhavesentyourpagetoeveryoneIknow! Reply Hi!Iloveyourrecipesandcan’twaittotrythisonetoo!I’mtryingtoreducecarbintakeandwaswonderingifyou’vetriedsubstitutingthericeforquinoa,andifthatchangescooktime,amountofliquid,etc.thanksforyourtimeandawesomerecipes!! Reply Icannotwaittomakethis,itlookssodelicious!Ihaveonequestionthough..SinceIdonotfeelcomfortablebroilinginmyglassPyrexdishdoyouthinkIcouldmakethisinmy10inchcastironskilletinstead?Ireallywantthesupercrispychickenandrice!Thanksforallyouryummyrecipes,Karina.I’veenjoyedmany!❤️ Reply Justwantedtoconfirmthetotalcookingtime.IfusingchickenbreastsIwillbakericeonlycoveredfor20minutesandrice/chickenuncoveredforadditional30minutesforatotalof50minutes?Isthiscorrect? Reply Totallycorrect!Thanksforfollowingalongwithme!XOXO Reply Hi!I’mdoingbonelessskinlessthighs,soIshouldadditin20’minutssafterthericecooksandthencookforanAdditional20-30minuntilthechickenisdonecookingright?Iwanttomakesurenoneofthatchangeswhenit’sboneless,thankyou! Reply Yes,thatiscorrect!Thanksforchoosingoneofmyrecipes!! Reply Where’stherecipe?2ndtimeIvisitedoneofyourrecipesfromPinterestandcan’tfindit Reply HiVoula,thankyouforyourcomment!Wehadafrustratingtechnicalissuethathasjustnowbeenresolvedandallrecipesareshowingonceagain.I’msosorryfortheinconveniencethishascaused.Ifyouneedanyfurtherhelp,pleaseemailusandwewillassistyouinanywaywecan.Thankyouforyourpatience!XOXO Reply I’vemadethistwicebeforeanditturnedoutgreat!WednesdayIvolunteeredtomakeamealforsomeonewhojustgotoutofthehospitalanddecidedtomakethis.Imusthavegottenconfusedonthewaterandaddedtoomuchliquid.Afteranhouritstillhadtoomuchliquid.?I’veremovedquiteabit,increasedthetempandjuststuckitbackin.Hopefullyit’llfinishcookingsoon!Sayalittleprayerformethatitisn’tatotalfail!??? Reply ImadethistonightandusedJasmineBrownRiceandChickenBoneInThighs.Itwasawesome.Thericetookabout8minslongerbuteasytodowhenyouremovethechicken,coveritandaddmorechickenbrothtorice.Ithencoveredthatwiththesamefoilandputitintheoven.Whendone,iremovedfromoven,addedthechickenagain,covereditandletitresttogetherforanother5mins.Iliveataltitude,soaddingmoreliquidtoriceandincreasingcooktimeisnormal.Iplantoaddthemushroomsnexttime. Reply SoundsDelicious!!Thankyousomuchforsharingandfollowingalongwithme!XO Reply Thisdishwassoyummy!Iwoulddefinitelymakethisagain.Thericeonthebottomwasalittlemushybutittastedamazing.Imayaddalittlelessliquidnexttime.Iwasworriedabouttheonionsbuttheyweresupersoft!Iusedbonelessskinlessthighs.Yum! Reply Thatisgreattohear!Iamsogladthatisturnedoutandyouwillmakeitagain.Thankyouforsharingandfollowingalongwithme! Reply Caniuseporkchopsinplaceofthechicken? Reply Yes,ofcourse!Youarewelcometomakeanyofmyrecipesyourown!Thanksforfollowingalongwithme! Reply Hi!IfIhalfthisrecipewillthecooktimebethesame? Reply Youmaywanttoadjustthetimetoabouthalf.Hopeyouenjoyit! Reply Firsttimemakingthisdishanditwassoawesome!!! Reply IfI’musingchickenbreastsinstead,doIkeepthedishcoveredinfoilafterIputchickenonortakeitoff? Reply Yes,youwouldstillcookitallthesame.Thankssomuchforfollowingalongwithme! Reply Wonderfulrecipe!Ididmakeafewtweakstoit.Isauteedtheonionsandgarlicwithsomeaddedshallotandmincedsweetpepper.Ididhaveasmallissuewiththericeunderthebiggerpiecesofchickenbeingunder-cooked,soItookthechickenout,addedsomemoreveggiestockandgaveitanother8-10minutesintheoven.TheonlythingIwouldchangefornexttimeistodoubletheamountofmushroomsintherice.Thisisgoingtobeastapleinourhouse,everyoneravedaboutthechickenandthegarlicmushroomsreallygavelotsoftextureandflavortothisdish. Reply Hello,Imadethislastnight.Myhusbandlovedit!I’mnotmuchonchickenthighs,buttheseweredelicious!Ihadtoocookit30minuteslonger,butotherwise,Ifollowedtherecipeexactlyasitread,anditturnedoutgreat!!! Reply I’mgoingtomakethistonight.Myhusbandloveschickenthighs!! I’mgoingtomakethewholepackageof8thighs.PleasetellmebeforeIstart,ifneedtoadjustanythingwhenusingmorethighsthantherecipecallsfor?Thankssomuch!Itlooksandsoundsdelicious!♥ Reply HelloIwaswonderinghowIcoulduseBrownLonggrainriceforthisrecipe,howmuchwaterandbrothandhowmuchtime?Andalso,isitokifthechickencoversalloftherice? Reply Youwouldjustsubstitutethebrownriceforthewhiterice.Usethesameamountofingredientsforthisrecipe.Yes,thechickencanandwillcovermostoftherice.Thankssomuchforasking! Reply ThisisthesecondtimeImadethisfabuloustastydish.TurnedoutMUCHbetterthistime.Ioverlookedoneveryimportantdetailinyourrecipethefirsttime!Ishouldhadonlybakedmyskinless/bonelessthighsthelast20minutesonlyandnottheentire40minutes.Mybad!Thesecondtime…OMG!Sooootender&juicy.Andtherice…absoluteheaven.Suchadelicioussatisfyingdishandsoeasytomake.Thankyousoverymuchforsharing! Reply Ohthatisgreattohear!Iamsogladthatyoutrieditasecondtimeanditallworkedout!Thankyousomuchforsharing! Reply MyDishisalittlebitbiggerthan10by15.Notbymuchdoesitmatter? Reply Thatwillstillbegreat!Justchecktomakesuretowardstheendthatitisbakedevenly.Thankssomuchforfollowingalongwithme! Reply Madethistwicenowandlovedit! Reply ThisisbyfaroneofthebestrecipesIhavetriedinalongtime.Simplebutsomuchflavor.Anditiseasytoreheatleftoversforlunchatwork.I’vesharedthisrecipepagetomanypeoplenow.Loveit!!! Reply Thatissogreattohear!Iamsogladthatyouenjoyeditandhadleftoversforthenextday.Thanksforsharingandfollowingalongwithme! Reply Canbrownricebesubstituted? Reply Ofcourse!Thatsoundsgreat! Reply I’malwayslookingfornewstaplerecipestocyclethroughandthishasdefinitelymadethelist.IusedboneinchickenthighswhichI’venevercookedbefore.Somuchmeatandjuicy.TheflavorwasgreatandthericehadabitofacrunchwhichIloved.NexttimeIwillbecuttingthericedowntoacupandahalfandaddingmoremushrooms.Otherthanthatprettyperfectasis.Thankyouforsharing! Reply Yourrecipeslookyummy? Reply Cannotwaittotrythistonight.NormallyIdothechicken,rice&mushroomsoupbutwantedsomethingalittledifferent.OnlythingIwilldodifferentlyissautéthemushroomsandputthemoverthericebeforeitinitiallygoesintheoven. Reply Imadethisafewdaysago…itisamazing!Imadetherecipeexactlyaswrittenexceptadded2extrachickenthighs!Don’teventhinkáboutomittingthemushrooms….theyaresooooodelicious!Awonderfulrecipethatiseasytomakeandtastesgreats,Thankyou! Reply AWE!!Thatisperfectlystated!Thankyousomuchforsharingandlettingmeknow!Thanksforfollowingalongwithme!Iamsogladyoukeptthemushrooms!! Reply I’mintheprocessofmakingthisnowandit’sbeenintheovenfor40minutescoveredand20uncoveredandtheliquidhasnotbeenabsorbedatall!WhatshouldIdo? Reply Ohno!Iamnotsurewhyitistakingsolong.Didyoupreheatyourovenfirst?Letmeknowandwecanadjusttimesforyouandyouroven.Thankssomuch! Reply HowlongwouldthecookingtimebeifIdoubledtherecipe? Reply IamnotsureifitwouldallfitintoonepanbydoublingitbutifyouwereabletoIwouldeitherdoonepanat375*withanadditional10minutes,checkingitoftenorifyoudidtwopanscookingtogetherIwouldswitchthepansontheracksinthemiddleofthebakingtime.Hopethathelps! Reply Thechickenwasreallytastyandmoistbuttherice(withthemushrooms)maybethebestI’veevertasted!!!IhadmydoubtsaboutthericewhichlookeddrywhenItookitoutoftheovenandresteditbutwasIeverwrong…itwasabsolutelyperfect!Imighttrywithbonelessthighsnexttimebecauseeatingchickenoffthebonebothersmebuteverythingelsewasperfect.Themarinadeisverytasty.Iwilldefinitelybemakingthisagain! Reply OHTHATISMORETHANAWESOME!Thankssomuchforlettingmeknow!Iamsogladthatyouloveditall! Reply Okay,madethislastnight!Omg!Sosogood!Ididn’thavemushrooms,andforsomereasontherewasn’tanyatthestore.Iwillmakeagainsoonwiththem,theylookliketheymakethemealextraspecial?.Myhusbandsaidthisoneisakeeper!! Reply I’msohappytohearthatMallorie!Themushroomsaresogoodinthis,buttherecipereallydoesworktaste-wiseeitheraway!Ihopeyoulikeitwithmushrooms! Reply Wonderfuldish!!FirstoneofyourrecipesIhavetriedanditturnedoutfantasic.Storedidn’thavechivessoiwentthegreenonionrouteandonlyusedthegreen.Everyonelovedit.Usedlegsandthighsandthetopofricewasprettymuchcovered.(Doubledtheckn“maranade”) Thanksforsuchawonderful,flavorfulrecipe.Btwthebrownieswereawesomealso!!!! Reply Thatisawesometohear!Iamsogladthatyouallenjoyeditanditwasahugehit!Thankssomuchforsharing!XOXO Reply HiKarina,Thislookssooo*mouth-watering*good! Whatdoyourecommendsubstitutingforthemushrooms,notafan. Thankyou! Reply Thislooksdelicious!WillIneedtomakeanyalterationsincookingtimeifIusebrownlonggrainrice? ThanksKaren Reply Yes,notmuchjustafewextraminutesanditshouldbegood!! Reply Thiswasdelicious.Iusedabout8ouncesofmushrooms.Thatwasmymistake.IlovedthemhusbanddidnotbeautifulDish. Reply CanIhalftherecipe? Reply Yes,ofcourse!Youcanalwaysmakethewholerecipeandfreezetheotherhalftoo! Reply Doineedtorinsethericefirst? Reply HiMich!Noneedtorinseatall. Reply Doyoucoverdishwithfoilwhilecooking? Reply HiPamela.Yes,pleaseseeStep4intheinstructions. Reply KarinaIhavejusttakenthisoutoftheovennow.AssoonasIgotyouremailandsawthosephotosIknewwhatwasforlunch.Wehadeverythingalreadyherejustneededchives.Weweregoingtoleavethemoutoutoflazinessbutyourrecipesarealwaysperfectthatweendedupgettingthemintheend.Seeingthericeperfectlycookedunderneaththechickeniscrazy.ImustsayIdoubteditwouldworkbutitdid.Youwererightaboutthesmellitisgood.Thechivesareaperfectfitgladwegotthem.Althoughwetastedthericebeforeaddingthemandtheflavoursareincredibleeitherway.Weloveyoursite.Youmakeanoldmanlooklikeagoodcookandmywifeisfinallyhappytohavemeinthekitchen. Reply RickI’mSOHAPPYtoreadthis!Thankyousomuchforsharingyourfeedback!Ipersonallylovethechivesinthistoo.Youcouldalsousegreenonions/scallions! Reply Ifyouuselegsinsteadofthigh(sinceIdonotlikethighs),howmanywouldyourecommendusing? Reply HiDawn!Youcoulduse8,dependingonhowmanypeopleyouareserving🙂 Reply Thankyouforpostingthisamazingrecipe: **OvenBakedChickenandRice** Youdidsuchawonderfuljobthatonecanalmostvisualizeandtastethisone-dish-meal!! Can’twaittomakeit.Claire.? Reply You’rewelcomeClaire!Thankyousomuch! Reply LeaveaReplyCancelreplyYouremailaddresswillnotbepublished.Requiredfieldsaremarked* RecipeRating RecipeRating CommentName* Email* Δ ThissiteusesAkismettoreducespam.Learnhowyourcommentdataisprocessed.PrimarySidebarLOOKINGFORARECIPE?SEARCHHERE! Searchthiswebsite HEYGoodFoodLovers!It’snicetoseeyou! Welcome!MynameisKarinaandthisismyinternetkitchenhang-out.Aself-confessedbalancedfoodie sharingsomewaistline friendlyrecipesthatarefull offlavour. Lifeistooshortforblandandboring.… ReadMore ConnectwithKarina– CafeDelites FacebookGoogle+InstagramPinterestTwitterYouTube FooterSubscribetoCafeDelitesFORFREEandReceiveRecipesStraightIntoYourInbox! CONNECTWITHKARINA–CAFEDELITES FacebookGoogle+InstagramPinterestTwitterYouTube Searchthiswebsite Archives Archives SelectMonth December2020 November2020 June2020 May2020 April2020 March2020 February2020 January2020 December2019 November2019 September2019 August2019 April2019 March2019 February2019 January2019 December2018 November2018 October2018 September2018 August2018 July2018 June2018 May2018 April2018 March2018 February2018 January2018 December2017 November2017 October2017 September2017 August2017 July2017 June2017 May2017 April2017 March2017 February2017 January2017 December2016 November2016 October2016 September2016 August2016 July2016 June2016 May2016 April2016 March2016 February2016 January2016 December2015 November2015 October2015 September2015 August2015 July2015 June2015 May2015 April2015 March2015 February2015 January2015 December2014 November2014 October2014 September2014 August2014 July2014 June2014 May2014 April2014 Categories Categories SelectCategory Appetizers Asian Beef Beverages Bread Breakfast Cakes,BlondiesandBrownies Cheesecakes Chicken Chinese Christmas Churros Cookies Dessert Dinner Dips Donuts Easter FrenchToast GameDay GreekInspired Ham ItalianInspired Lamb LowCarb Lunch MexicanInspiredRecipes Muffins MyBookInPreviews OnePotMeals PancakesAndCrepes Pasta Pies Pork Recipes RoundUps Salads SavouryToothFix Seafood SheetPan Sides SlowCooker SmoothiesandMilkshakes Snacks Soup SweetToothFix Thanksgiving Turkey Vegetarian Waffles WeeklyMealPlan