木耳玉米雞肉水餃 - Cookidoo

將薑放入主鍋，以3 秒/速度6切碎，利用刮刀棒將材料刮至主鍋底。

· 加入米酒、水、白胡椒粉、鹽、糖和去骨去皮雞腿肉，以2 分/ 混合。

· 加入麻油、蔥、黑木耳、玉米粒，以 ... Ingredients InCollections Alternativerecipes TM5 TM6 Compatibleversions Pleasebecareful,thisrecipeisdesignedforaspecificdevicecombinationandisnotcompatiblewithothermachines. TM6 TM5 TM31 Moreinformation 木耳玉米雞肉水餃 3.5 (2ratings) Signupforfree Difficultyeasy Preparationtime20min Totaltime55min Servingsize30個 Difficulty Mostofourrecipesareeasy.Thosethatrequirealittlemoretimeorcookingskillsareratedmediumoradvanced. Preparationtime Thisishowmuchtimeyouneedtopreparethismeal. Totaltime Thisisthetimeittakestopreparethismealfromstarttofinish:marinating,baking,coolingetc. Servingsize Thisshowshowmanyportionsthisrecipemakes. Ingredients 20 克薑，切塊(約2公分) 1 大匙米酒 1 大匙水 ½ 茶匙白胡椒粉 ½ 茶匙鹽 1 茶匙糖 350 克去骨去皮雞腿肉，切塊(約1公分) 20 克純芝麻油 30 克蔥，切蔥花 75 克新鮮黑木耳，切丁(約1公分) 100 克玉米粒 30 張水餃皮 Nutrition per1個 Calories 226kJ/ 54kcal Protein 2.8g Carbohydrates 6.4g Fat 1.9g Fiber 0.5g Likewhatyousee?Thisrecipeandmorethan91000othersarewaitingforyou! Signupforfree Registerforour30-dayfreetrialanddiscovertheworldofCookidoo®.Nostringsattached. Moreinformation InCollections 餃子館在我家 11Recipes,Taiwan Alternativerecipes 自製水餃皮與煮水餃 4.4 50min refreshRefreshlogin 高麗菜豬肉水餃 4.5 50min refreshRefreshlogin 涼拌干絲 4.1 30min refreshRefreshlogin 水煎包 4.7 1h refreshRefreshlogin 韓式泡菜炒雞肉 4.4 40min refreshRefreshlogin 咖哩筍丁豬肉水餃 4.4 40min refreshRefreshlogin 四季豆豬肉水餃 4.6 1h5min refreshRefreshlogin 彩虹派對蛋糕 4.0 2h10min refreshRefreshlogin 高麗菜包 3.5 2h25min refreshRefreshlogin 辣白菜牛肉水餃 3.0 55min refreshRefreshlogin 韭菜豬肉水餃 2.4 50min refreshRefreshlogin 香料糖漬薑汁 Noratings 4h10min refreshRefreshlogin